A big bowl of this soup on a cold evening sounds just about right. Enjoy!!
Ingredients:
1/4 cup butter
2 onions, finely chopped
1/4 tsp turmeric Continue reading Traditional Turkish Red Lentil Soup
Kabocha Squash Medley recipe!!
This recipe took me under 20 minutes and was an absolute hit. I personally enjoyed combining the seasonal fruits and veggies into one dish.
Kabocha Squash Medley
Ingredients:
1 Kabocha Squash – diced with skin Continue reading Kabocha Squash Medley recipe!!
Strawberry Rose Smoothie
*The Rose Enlivens Inner Beauty*
Ingredients:
2 cups almond milk (or milk of choice preferably unflavoured)
1 tsp rose water Continue reading Strawberry Rose Smoothie
Roasted Butternut Squash Soup
Ingredients:
1 Butternut squash (halved lengthwise and seeds removed)
3 Tbsp unsalted butter
1 Inch ginger sliced
2 Cinnamon sticks Continue reading Roasted Butternut Squash Soup
DIY: Make Your Own Ghee!
Ghee is a great lactose and casein free substitute for butter or oil.
It’s benefits include…
* High-smoke point of up to 500 degrees (Butter – 350 degrees)
* Stimulates secretion of stomach acid Continue reading DIY: Make Your Own Ghee!