A simple but satisfying ‘Crunchy Kale Salad’ to add to your daily mix of greens.

Crunchy Kale Salad
5 stalks kale, chopped
1/3 cup slivered almonds
1 handful dried cranberries
Optional: Sprinkle goat or feta cheese to finish.

1/2 squeezed lemon
1 tbsp Dijon mustard
1/4 cup olive oil
Salt/pepper to taste
2 tbsp honey
3 tbsp balsamic vinegar

Whisk ingredients for dressing until you have a silky consistency.
Pour dressing over kale and toss.